How Many Carbs/Calories In Milk, whole milk, 3,9 % fat

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Milk, whole milk, 3,9 % fat
SubCat Milk and milk based beverages
Carbo (g) 4.6
Kilojoules (kJ) 278
Kilocalories (kcal) 67
Fat (g) 3.9
Protein (g) 3.3
Salt (g) 0.1
Water (g) 87
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 36
Calcium (mg) 120
Cholesterol (mg) 10
Copper (mg) 0.02
Dietary fibre (g) 0
Edible part (%) 100
Folate (µg) 11
FoodID 01.235
Iodine (µg) 16
Iron (mg) 0
Magnesium (mg) 13
Mono+Di (g) 4.6
MuFa (g) 1
Niacin (mg) 0.1
Omega-3 (g) 0
Omega-6 (g) 0.1
Phosphorus (mg) 97
Potassium (mg) 180
PuFa (g) 0.2
Retinol (µg) 38
Riboflavin (mg) 0.15
SatFa (g) 2.7
Selenium (µg) 0
Sodium (mg) 40
Starch (g) 0
Thiamin (mg) 0.05
TransFa (g) 0.1
Vitamin A (RAE) 25
Vitamin B12 (µg) 0.6
Vitamin B6 (mg) 0.04
Vitamin C (mg) 0
Vitamin D (µg) 0
Vitamin E (alfa-TE) 0.1
Zinc (mg) 0.6