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Food Item | Meat rissoles, beef, fried |
---|---|
SubCat | Other meat products |
Carbo (g) | 6 |
Sub2Cat | Other meats, minced, offal, prepared |
Sub3Cat | |
Kilojoules (kJ) | 829 |
Kilocalories (kcal) | 199 |
Fat (g) | 13.5 |
Protein (g) | 13.3 |
Salt (g) | 1.7 |
Water (g) | 65 |
Sugar (g) | 0.2 |
Alcohol (g) | 0 |
Beta-carotene (µg) | 10 |
Calcium (mg) | 85 |
Cholesterol (mg) | 43 |
Copper (mg) | 0.02 |
Dietary fibre (g) | 0.2 |
Edible part (%) | 100 |
Folate (µg) | 5 |
FoodID | 03.133 |
Iodine (µg) | M |
Iron (mg) | 1.6 |
Magnesium (mg) | 20 |
Mono+Di (g) | 0.4 |
MuFa (g) | 6.2 |
Niacin (mg) | 3.3 |
Omega-3 (g) | M |
Omega-6 (g) | M |
Phosphorus (mg) | 50 |
Potassium (mg) | 89 |
PuFa (g) | 0.6 |
Retinol (µg) | 11 |
Riboflavin (mg) | 0.18 |
SatFa (g) | 5.8 |
Selenium (µg) | 1 |
Sodium (mg) | 694 |
Starch (g) | 3.4 |
Thiamin (mg) | 0.07 |
TransFa (g) | 0.1 |
Vitamin A (RAE) | 9 |
Vitamin B12 (µg) | 0.2 |
Vitamin B6 (mg) | 0.03 |
Vitamin C (mg) | 0 |
Vitamin D (µg) | 0.1 |
Vitamin E (alfa-TE) | 0.4 |
Zinc (mg) | 3 |