How Many Carbs/Calories In Mayonnaise, fat reduced, 40 % fat

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'mayonnaise'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Mayonnaise, often abbreviated as mayo, is a thick, creamy sauce often used as a condiment. It is a stable emulsion of oil, egg yolks and either vinegar or lemon juice, with many options for embellishment with other herbs and spices. Lecithin in the egg yolk is the emulsifier.
Source: Wikipedia. Source link.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Mayonnaise, fat reduced, 40 % fat
SubCat Mayonnaise, dressing etc
Carbo (g) 6.3
Kilojoules (kJ) 1622
Kilocalories (kcal) 394
Fat (g) 40.6
Protein (g) 0.7
Salt (g) 1.2
Water (g) 50
Sugar (g) 2
Alcohol (g) 0
Beta-carotene (µg) 20
Calcium (mg) 6
Cholesterol (mg) 48
Copper (mg) 0.01
Dietary fibre (g) 0.1
Edible part (%) 100
Folate (µg) 6
FoodID 08.011
Iodine (µg) M
Iron (mg) 0.2
Magnesium (mg) 1
Mono+Di (g) 2
MuFa (g) 21.2
Niacin (mg) 0
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 25
Potassium (mg) 6
PuFa (g) 14
Retinol (µg) 20
Riboflavin (mg) 0.05
SatFa (g) 3.5
Selenium (µg) 1
Sodium (mg) 475
Starch (g) 4.3
Thiamin (mg) 0.01
TransFa (g) 0
Vitamin A (RAE) 0
Vitamin B12 (µg) 0.3
Vitamin B6 (mg) 0.01
Vitamin C (mg) 0
Vitamin D (µg) 0.5
Vitamin E (alfa-TE) 14.8
Zinc (mg) 0.1