How Many Carbs/Calories In Marzipan bar, chocolate covered

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'marzipan'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Marzipan is a confection consisting primarily of sugar or honey and almond meal, sometimes augmented with almond oil or extract. It is often made into sweets; common uses are marzipan-filled chocolate and small marzipan imitations of fruits and vegetables. It is also rolled into thin sheets and glazed for icing cakes, primarily birthday and wedding cakes and Christmas cakes. This use is particularly common in England, on large fruitcakes. Marzipan may also be used as a cake ingredient, as in stollen. In some countries, it is shaped into small figures of animals as a traditional treat for New Year's Day. Marzipan is also used in Tortell, and in some versions of king cake eaten during the Carnival season. Traditional Swedish Princess Cake is typically covered with a layer of marzipan that has been tinted pale green.
Source: Wikipedia. Source link.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Marzipan bar, chocolate covered
SubCat Chocolate and other sweets
Carbo (g) 52
Kilojoules (kJ) 2148
Kilocalories (kcal) 514
Fat (g) 29.5
Protein (g) 9
Salt (g) 0
Water (g) 3
Sugar (g) 48.3
Alcohol (g) 0
Beta-carotene (µg) 0
Calcium (mg) 87
Cholesterol (mg) 0
Copper (mg) 0.38
Dietary fibre (g) 2.5
Edible part (%) 100
Folate (µg) 21
FoodID 09.101
Iodine (µg) M
Iron (mg) 1.5
Magnesium (mg) 99
Mono+Di (g) 49.8
MuFa (g) 15.5
Niacin (mg) 1.3
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 195
Potassium (mg) 280
PuFa (g) 5.3
Retinol (µg) 2
Riboflavin (mg) 0.3
SatFa (g) 7.4
Selenium (µg) 1
Sodium (mg) 7
Starch (g) 0.9
Thiamin (mg) 0.09
TransFa (g) 0
Vitamin A (RAE) 23
Vitamin B12 (µg) 0
Vitamin B6 (mg) 0.05
Vitamin C (mg) 0
Vitamin D (µg) 0
Vitamin E (alfa-TE) 8.4
Zinc (mg) 1.2