Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Malt loaf is a common snack food in the United Kingdom. Malt loaf has a sweet taste and a very chewy texture like very heavy, soft bread. It is made from malt and often contains fruit such as raisins. Malt loaf is usually eaten sliced and spread with butter.
Source: Wikipedia. Source link.
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|Food Item||Malt loaf, with raisins|
|SubCat||Yeast cake, griddle cake, waffle|
|Dietary fibre (g)||3.6|
|Edible part (%)||100|
|Vitamin A (RAE)||14|
|Vitamin B12 (µg)||0.1|
|Vitamin B6 (mg)||0.09|
|Vitamin C (mg)||0|
|Vitamin D (µg)||0.3|
|Vitamin E (alfa-TE)||0.6|