How Many Carbs/Calories In Malt loaf, with raisins

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'malt loaf'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Malt loaf is a common snack food in the United Kingdom. Malt loaf has a sweet taste and a very chewy texture like very heavy, soft bread. It is made from malt and often contains fruit such as raisins. Malt loaf is usually eaten sliced and spread with butter.
Source: Wikipedia. Source link.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Malt loaf, with raisins
SubCat Yeast cake, griddle cake, waffle
Carbo (g) 53.3
Kilojoules (kJ) 1177
Kilocalories (kcal) 278
Fat (g) 3.6
Protein (g) 6.4
Salt (g) 0.3
Water (g) 31
Sugar (g) 6.9
Alcohol (g) 0
Beta-carotene (µg) 29
Calcium (mg) 44
Cholesterol (mg) 3
Copper (mg) 0.14
Dietary fibre (g) 3.6
Edible part (%) 100
Folate (µg) 40
FoodID 05.117
Iodine (µg) M
Iron (mg) 1
Magnesium (mg) 30
Mono+Di (g) 14.3
MuFa (g) 0.8
Niacin (mg) 1.2
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 113
Potassium (mg) 244
PuFa (g) 0.9
Retinol (µg) 30
Riboflavin (mg) 0.12
SatFa (g) 1.3
Selenium (µg) 3
Sodium (mg) 125
Starch (g) 38.8
Thiamin (mg) 0.25
TransFa (g) 0
Vitamin A (RAE) 14
Vitamin B12 (µg) 0.1
Vitamin B6 (mg) 0.09
Vitamin C (mg) 0
Vitamin D (µg) 0.3
Vitamin E (alfa-TE) 0.6
Zinc (mg) 1