How Many Carbs/Calories In Lentils, green and brown, dry

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Lentils, green and brown, dry
SubCat Legumes
Carbo (g) 41.6
Kilojoules (kJ) 1297
Kilocalories (kcal) 307
Fat (g) 2
Protein (g) 25.1
Salt (g) 0
Water (g) 11
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 0
Calcium (mg) 71
Cholesterol (mg) 0
Copper (mg) 1.02
Dietary fibre (g) 11.2
Edible part (%) 100
Folate (µg) 110
FoodID 06.104
Iodine (µg) 1
Iron (mg) 11.1
Magnesium (mg) 110
Mono+Di (g) 1.1
MuFa (g) 0.3
Niacin (mg) 2.2
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 350
Potassium (mg) 940
PuFa (g) 0.8
Retinol (µg) 5
Riboflavin (mg) 0.27
SatFa (g) 0.2
Selenium (µg) 105
Sodium (mg) 12
Starch (g) 40.4
Thiamin (mg) 0.41
TransFa (g) 0
Vitamin A (RAE) 60
Vitamin B12 (µg) 0
Vitamin B6 (mg) 0.93
Vitamin C (mg) 0
Vitamin D (µg) 0
Vitamin E (alfa-TE) 0.3
Zinc (mg) 3.9