How Many Carbs/Calories In Lasagne, with minced meat

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'lasagne'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Lasagne are a wide, flat pasta shape, and possibly one of the oldest types of pasta. The word also refers to a dish made with several layers of lasagne sheets alternated with sauces and various other ingredients. Lasagne originated in Italy, traditionally ascribed to the city of Bologna, where the first modern recipe was created and published and became a traditional dish. Traditional lasagne is made by interleaving layers of pasta with layers of sauce, made with ragù, bechamel, and Parmigiano-Reggiano. In other regions and outside of Italy it is common to find lasagne made with ricotta or mozzarella cheese, tomato sauce, various meats, miscellaneous vegetables and typically flavored with wine, garlic, onion, and oregano. In all cases the lasagne are oven-baked.
Source: Wikipedia. Source link.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Lasagne, with minced meat
SubCat Dishes with poultry or meat
Carbo (g) 10
Kilojoules (kJ) 681
Kilocalories (kcal) 163
Fat (g) 9.7
Protein (g) 8.5
Salt (g) 0.8
Water (g) 69
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 76
Calcium (mg) 137
Cholesterol (mg) 27
Copper (mg) 0.06
Dietary fibre (g) 0.9
Edible part (%) 100
Folate (µg) 13
FoodID 03.254
Iodine (µg) M
Iron (mg) 0.7
Magnesium (mg) 18
Mono+Di (g) 3
MuFa (g) 3.2
Niacin (mg) 1.2
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 137
Potassium (mg) 179
PuFa (g) 0.8
Retinol (µg) 86
Riboflavin (mg) 0.14
SatFa (g) 5
Selenium (µg) 2
Sodium (mg) 308
Starch (g) 6.9
Thiamin (mg) 0.07
TransFa (g) 0.2
Vitamin A (RAE) 119
Vitamin B12 (µg) 0.3
Vitamin B6 (mg) 0.06
Vitamin C (mg) 4
Vitamin D (µg) 0.3
Vitamin E (alfa-TE) 0.8
Zinc (mg) 1.4