Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Lamb, hogget, and mutton are terms for the meat of domestic sheep at different ages. A sheep in its first year is called a lamb; and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside North America this is also a term for the living animal. The meat of an adult sheep is mutton, a term only used for the meat, not the living animals.
Source: Wikipedia. Source link.
Third party sites such as Google Analytics may use browser cookies, and by using this site you agree to this.
Food Item | Lamb striploin, raw |
---|---|
SubCat | Lamb, mutton |
Carbo (g) | 0 |
Sub2Cat | Lamb, mutton, raw |
Sub3Cat | |
Kilojoules (kJ) | 506 |
Kilocalories (kcal) | 120 |
Fat (g) | 3.9 |
Protein (g) | 21.3 |
Salt (g) | 0.2 |
Water (g) | 74 |
Sugar (g) | 0 |
Alcohol (g) | 0 |
Beta-carotene (µg) | 1 |
Calcium (mg) | 8 |
Cholesterol (mg) | 51 |
Copper (mg) | 0.05 |
Dietary fibre (g) | 0 |
Edible part (%) | 100 |
Folate (µg) | 1 |
FoodID | 03.212 |
Iodine (µg) | M |
Iron (mg) | 2.6 |
Magnesium (mg) | 24 |
Mono+Di (g) | 0 |
MuFa (g) | 1.3 |
Niacin (mg) | 7.9 |
Omega-3 (g) | M |
Omega-6 (g) | M |
Phosphorus (mg) | 200 |
Potassium (mg) | 350 |
PuFa (g) | 0.2 |
Retinol (µg) | 1 |
Riboflavin (mg) | 0.15 |
SatFa (g) | 1.7 |
Selenium (µg) | 4 |
Sodium (mg) | 61 |
Starch (g) | 0 |
Thiamin (mg) | 0.12 |
TransFa (g) | 0.1 |
Vitamin A (RAE) | 0 |
Vitamin B12 (µg) | 1.1 |
Vitamin B6 (mg) | 0.26 |
Vitamin C (mg) | 0 |
Vitamin D (µg) | 0 |
Vitamin E (alfa-TE) | 0.4 |
Zinc (mg) | 2.1 |