How Many Carbs/Calories In Lamb, leg, with shank and sirloin, roasted

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Lamb, leg, with shank and sirloin, roasted
SubCat Lamb, mutton
Carbo (g) 0
Sub2Cat Lamb, mutton, prepared
Kilojoules (kJ) 966
Kilocalories (kcal) 231
Fat (g) 13.3
Protein (g) 27.9
Salt (g) 0.3
Water (g) 57
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 9
Calcium (mg) 10
Cholesterol (mg) 106
Copper (mg) 0.06
Dietary fibre (g) 0
Edible part (%) 100
Folate (µg) 1
FoodID 03.265
Iodine (µg) M
Iron (mg) 2.6
Magnesium (mg) 36
Mono+Di (g) 0
MuFa (g) 5.2
Niacin (mg) 8.7
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 271
Potassium (mg) 506
PuFa (g) 0.7
Retinol (µg) 9
Riboflavin (mg) 0.29
SatFa (g) 5.9
Selenium (µg) 6
Sodium (mg) 111
Starch (g) 0
Thiamin (mg) 0.19
TransFa (g) M
Vitamin A (RAE) 0
Vitamin B12 (µg) 2.6
Vitamin B6 (mg) 0.26
Vitamin C (mg) 0
Vitamin D (µg) M
Vitamin E (alfa-TE) 0.8
Zinc (mg) 4.6