Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Lamb, hogget, and mutton are terms for the meat of domestic sheep at different ages. A sheep in its first year is called a lamb; and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside North America this is also a term for the living animal. The meat of an adult sheep is mutton, a term only used for the meat, not the living animals.
Source: Wikipedia. Source link.
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Food Item | Lamb, leg, cured, dried, smoked |
---|---|
SubCat | Lamb, mutton |
Carbo (g) | 0 |
Sub2Cat | Lamb, mutton, raw |
Sub3Cat | |
Kilojoules (kJ) | 1098 |
Kilocalories (kcal) | 263 |
Fat (g) | 16.8 |
Protein (g) | 28 |
Salt (g) | 8.5 |
Water (g) | 45 |
Sugar (g) | 0 |
Alcohol (g) | 0 |
Beta-carotene (µg) | 6 |
Calcium (mg) | 7 |
Cholesterol (mg) | 89 |
Copper (mg) | 0.22 |
Dietary fibre (g) | 0 |
Edible part (%) | 100 |
Folate (µg) | 13 |
FoodID | 03.029 |
Iodine (µg) | 4 |
Iron (mg) | 3.9 |
Magnesium (mg) | 32 |
Mono+Di (g) | 0 |
MuFa (g) | 7.2 |
Niacin (mg) | 6.9 |
Omega-3 (g) | M |
Omega-6 (g) | M |
Phosphorus (mg) | 260 |
Potassium (mg) | 440 |
PuFa (g) | 0.6 |
Retinol (µg) | 6 |
Riboflavin (mg) | 0.4 |
SatFa (g) | 6.7 |
Selenium (µg) | 12 |
Sodium (mg) | 3400 |
Starch (g) | 0 |
Thiamin (mg) | 0.14 |
TransFa (g) | 0.6 |
Vitamin A (RAE) | 0 |
Vitamin B12 (µg) | 3.2 |
Vitamin B6 (mg) | 0.37 |
Vitamin C (mg) | 0 |
Vitamin D (µg) | 0 |
Vitamin E (alfa-TE) | 0.2 |
Zinc (mg) | 4.1 |