Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Lamb, hogget, and mutton are terms for the meat of domestic sheep at different ages. A sheep in its first year is called a lamb; and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside North America this is also a term for the living animal. The meat of an adult sheep is mutton, a term only used for the meat, not the living animals.
Source: Wikipedia. Source link.
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Food Item | Lamb, breast and skirt, with bone, raw |
---|---|
SubCat | Lamb, mutton |
Carbo (g) | 0 |
Sub2Cat | Lamb, mutton, raw |
Sub3Cat | |
Kilojoules (kJ) | 1181 |
Kilocalories (kcal) | 285 |
Fat (g) | 24.2 |
Protein (g) | 16.8 |
Salt (g) | 0.2 |
Water (g) | 59 |
Sugar (g) | 0 |
Alcohol (g) | 0 |
Beta-carotene (µg) | 18 |
Calcium (mg) | 9 |
Cholesterol (mg) | 52 |
Copper (mg) | 0.06 |
Dietary fibre (g) | 0 |
Edible part (%) | 87 |
Folate (µg) | 2 |
FoodID | 03.017 |
Iodine (µg) | M |
Iron (mg) | 1.1 |
Magnesium (mg) | 20 |
Mono+Di (g) | 0 |
MuFa (g) | 8.4 |
Niacin (mg) | 5.1 |
Omega-3 (g) | M |
Omega-6 (g) | M |
Phosphorus (mg) | 140 |
Potassium (mg) | 310 |
PuFa (g) | 1.4 |
Retinol (µg) | 18 |
Riboflavin (mg) | 0.16 |
SatFa (g) | 10.4 |
Selenium (µg) | 3 |
Sodium (mg) | 68 |
Starch (g) | 0 |
Thiamin (mg) | 0.06 |
TransFa (g) | 0.8 |
Vitamin A (RAE) | 0 |
Vitamin B12 (µg) | 1.3 |
Vitamin B6 (mg) | 0.12 |
Vitamin C (mg) | 0 |
Vitamin D (µg) | 0.1 |
Vitamin E (alfa-TE) | 0.3 |
Zinc (mg) | 2.8 |