How Many Carbs/Calories In Ice cream, dairy, with wafer, chocolate and nuts

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'ice cream'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Ice cream is a frozen dessert usually made from dairy products, such as milk and cream and often combined with fruits or other ingredients and flavours. Most varieties contain sugar, although some are made with other sweeteners. In some cases, artificial flavourings and colourings are used in addition to, or instead of, the natural ingredients. The mixture of chosen ingredients is stirred slowly while cooling, in order to incorporate air and to prevent large ice crystals from forming. The result is a smoothly textured semi-solid foam that is malleable and can be scooped.
Source: Wikipedia. Source link.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Ice cream, dairy, with wafer, chocolate and nuts
SubCat Dessert, ice cream etc
Carbo (g) 32.5
Kilojoules (kJ) 1100
Kilocalories (kcal) 263
Fat (g) 12.8
Protein (g) 3.9
Salt (g) 0.2
Water (g) 49
Sugar (g) 19.1
Alcohol (g) 0
Beta-carotene (µg) 89
Calcium (mg) 104
Cholesterol (mg) 26
Copper (mg) 0.14
Dietary fibre (g) 1
Edible part (%) 100
Folate (µg) 6
FoodID 01.199
Iodine (µg) M
Iron (mg) 0.6
Magnesium (mg) 27
Mono+Di (g) 27
MuFa (g) 4.4
Niacin (mg) 0.3
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 122
Potassium (mg) 230
PuFa (g) 0.6
Retinol (µg) 93
Riboflavin (mg) 0.15
SatFa (g) 6.9
Selenium (µg) 0
Sodium (mg) 79
Starch (g) 5.5
Thiamin (mg) 0.07
TransFa (g) 0.3
Vitamin A (RAE) 48
Vitamin B12 (µg) 0.4
Vitamin B6 (mg) 0.1
Vitamin C (mg) 0
Vitamin D (µg) 0.1
Vitamin E (alfa-TE) 0.6
Zinc (mg) 0.6