How Many Carbs/Calories In Hamburger, raw


One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'hamburger'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
A hamburger is a sandwich consisting of one or more cooked patties of ground meat usually placed inside a sliced hamburger bun. Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese and condiments such as mustard, mayonnaise, ketchup and relish.
Source: Wikipedia. Source link.


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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Hamburger, raw
SubCat Other meat products
Carbo (g) 0
Sub2Cat Other meats, minced, offal, raw
Sub3Cat
Kilojoules (kJ) 697
Kilocalories (kcal) 167
Fat (g) 11.2
Protein (g) 16.6
Salt (g) 1.6
Water (g) 70
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 6
Calcium (mg) 8
Cholesterol (mg) 50
Copper (mg) 0
Dietary fibre (g) 0
Edible part (%) 100
Folate (µg) 2
FoodID 03.132
Iodine (µg) M
Iron (mg) 1.8
Magnesium (mg) 17
Mono+Di (g) 0
MuFa (g) 5.6
Niacin (mg) 4.2
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 0
Potassium (mg) 1
PuFa (g) 0.5
Retinol (µg) 7
Riboflavin (mg) 0.14
SatFa (g) 4.7
Selenium (µg) 0
Sodium (mg) 629
Starch (g) 0
Thiamin (mg) 0.06
TransFa (g) 0
Vitamin A (RAE) 9
Vitamin B12 (µg) 0
Vitamin B6 (mg) 0
Vitamin C (mg) 0
Vitamin D (µg) 0
Vitamin E (alfa-TE) 0.3
Zinc (mg) 3.5