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Food Item | Haddock, simmered |
---|---|
SubCat | Fish and fish products |
Carbo (g) | 0 |
Sub2Cat | Lean fish |
Sub3Cat | Lean fish, prepared |
Kilojoules (kJ) | 378 |
Kilocalories (kcal) | 89 |
Fat (g) | 0.3 |
Protein (g) | 21.6 |
Salt (g) | 0.3 |
Water (g) | 75 |
Sugar (g) | 0 |
Alcohol (g) | 0 |
Beta-carotene (µg) | 3 |
Calcium (mg) | 25 |
Cholesterol (mg) | 60 |
Copper (mg) | 0 |
Dietary fibre (g) | 0 |
Edible part (%) | M |
Folate (µg) | 12 |
FoodID | 04.218 |
Iodine (µg) | M |
Iron (mg) | 0.1 |
Magnesium (mg) | 35 |
Mono+Di (g) | 0 |
MuFa (g) | 0 |
Niacin (mg) | 5.2 |
Omega-3 (g) | M |
Omega-6 (g) | M |
Phosphorus (mg) | 247 |
Potassium (mg) | 435 |
PuFa (g) | 0.1 |
Retinol (µg) | 3 |
Riboflavin (mg) | 0.14 |
SatFa (g) | 0 |
Selenium (µg) | 39 |
Sodium (mg) | 125 |
Starch (g) | 0 |
Thiamin (mg) | 0.06 |
TransFa (g) | 0 |
Vitamin A (RAE) | 0 |
Vitamin B12 (µg) | 2.6 |
Vitamin B6 (mg) | 0.65 |
Vitamin C (mg) | 0 |
Vitamin D (µg) | 0.6 |
Vitamin E (alfa-TE) | 0.6 |
Zinc (mg) | 0.4 |