How Many Carbs/Calories In Goose, meat and skin, raw

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'goose'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Geese are waterfowl belonging to the tribe Anserini of the family Anatidae. This tribe comprises the genera Anser, Branta and Chen. A number of other birds, mostly related to the shelducks, have "goose" as part of their name. More distantly related members of the Anatidae family are swans, most of which are larger than true geese, and ducks, which are smaller.
Source: Wikipedia. Source link.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Goose, meat and skin, raw
SubCat Poultry
Carbo (g) 0
Sub2Cat Poultry, raw
Kilojoules (kJ) 1514
Kilocalories (kcal) 366
Fat (g) 33.6
Protein (g) 15.9
Salt (g) 0.2
Water (g) 50
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 17
Calcium (mg) 12
Cholesterol (mg) 80
Copper (mg) 0.27
Dietary fibre (g) 0
Edible part (%) 100
Folate (µg) 4
FoodID 03.002
Iodine (µg) 1.2
Iron (mg) 2.5
Magnesium (mg) 18
Mono+Di (g) 0
MuFa (g) 17.8
Niacin (mg) 3.6
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 234
Potassium (mg) 308
PuFa (g) 3.8
Retinol (µg) 17
Riboflavin (mg) 0.25
SatFa (g) 9.8
Selenium (µg) 14
Sodium (mg) 73
Starch (g) 0
Thiamin (mg) 0.08
TransFa (g) M
Vitamin A (RAE) 0
Vitamin B12 (µg) 0.3
Vitamin B6 (mg) 0.39
Vitamin C (mg) 0
Vitamin D (µg) 0
Vitamin E (alfa-TE) 0.5
Zinc (mg) 1.7