How Many Carbs/Calories In Ginger, root, raw

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Ginger, root, raw
SubCat Vegetables
Carbo (g) 8.1
Sub2Cat Vegetables, raw and frozen
Kilojoules (kJ) 212
Kilocalories (kcal) 50
Fat (g) 0.8
Protein (g) 1.8
Salt (g) 0
Water (g) 79
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 0
Calcium (mg) 16
Cholesterol (mg) 0
Copper (mg) 0.23
Dietary fibre (g) 2
Edible part (%) 94
Folate (µg) 11
FoodID 06.108
Iodine (µg) M
Iron (mg) 0.6
Magnesium (mg) 43
Mono+Di (g) 1.7
MuFa (g) 0.2
Niacin (mg) 0.8
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 34
Potassium (mg) 415
PuFa (g) 0.2
Retinol (µg) 0
Riboflavin (mg) 0.03
SatFa (g) 0.2
Selenium (µg) 1
Sodium (mg) 13
Starch (g) 6.4
Thiamin (mg) 0.02
TransFa (g) 0
Vitamin A (RAE) 0
Vitamin B12 (µg) 0
Vitamin B6 (mg) 0.16
Vitamin C (mg) 5
Vitamin D (µg) 0
Vitamin E (alfa-TE) 0.3
Zinc (mg) 0.3