How Many Carbs/Calories In Fish patties, lean fish

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item	Fish patties, lean fish
SubCat	Fish and fish products
Carbo (g)	5.9
Sub2Cat	Fish products, sandwich fish
Sub3Cat
Kilojoules (kJ)	624
Kilocalories (kcal)	150
Fat (g)	9.4
Protein (g)	10.3
Salt (g)	1.4
Water (g)	71
Sugar (g)	0
Alcohol (g)	0
Beta-carotene (µg)	5
Calcium (mg)	37
Cholesterol (mg)	28
Copper (mg)	0.02
Dietary fibre (g)	0.1
Edible part (%)	100
Folate (µg)	9
FoodID	04.062
Iodine (µg)	M
Iron (mg)	0.1
Magnesium (mg)	17
Mono+Di (g)	1.2
MuFa (g)	4.9
Niacin (mg)	1.9
Omega-3 (g)	M
Omega-6 (g)	M
Phosphorus (mg)	154
Potassium (mg)	279
PuFa (g)	2.8
Retinol (µg)	5
Riboflavin (mg)	0.16
SatFa (g)	1.2
Selenium (µg)	17
Sodium (mg)	567
Starch (g)	4.2
Thiamin (mg)	0.04
TransFa (g)	0
Vitamin A (RAE)	3
Vitamin B12 (µg)	2.3
Vitamin B6 (mg)	0.3
Vitamin C (mg)	0
Vitamin D (µg)	0.5
Vitamin E (alfa-TE)	2.8
Zinc (mg)	0.5