How Many Carbs/Calories In Fish gratin, with egg, baked, industrially made

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Fish gratin, with egg, baked, industrially made
SubCat Fish products, prepared
Carbo (g) 10.3
Kilojoules (kJ) 483
Kilocalories (kcal) 115
Fat (g) 3.9
Protein (g) 9.6
Salt (g) 1.1
Water (g) 75
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 79
Calcium (mg) 88
Cholesterol (mg) 74
Copper (mg) 0.01
Dietary fibre (g) 0
Edible part (%) 100
Folate (µg) 13
FoodID 04.293
Iodine (µg) M
Iron (mg) 0.3
Magnesium (mg) 11
Mono+Di (g) 3.4
MuFa (g) 1.4
Niacin (mg) 0.1
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 64
Potassium (mg) 124
PuFa (g) 1.5
Retinol (µg) 79
Riboflavin (mg) 0.17
SatFa (g) 0.7
Selenium (µg) 4
Sodium (mg) 438
Starch (g) 7
Thiamin (mg) 0.04
TransFa (g) M
Vitamin A (RAE) 0
Vitamin B12 (µg) 0.2
Vitamin B6 (mg) 0.02
Vitamin C (mg) 0
Vitamin D (µg) 0.8
Vitamin E (alfa-TE) 1.4
Zinc (mg) 0.4