How Many Carbs/Calories In Fat for cooking, unspecified

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Fat for cooking, unspecified
SubCat Margarine and butter
Carbo (g) 0.3
Kilojoules (kJ) 3170
Kilocalories (kcal) 771
Fat (g) 85.4
Protein (g) 0.3
Salt (g) 1
Water (g) 13
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 610
Calcium (mg) 2
Cholesterol (mg) 51
Copper (mg) 0
Dietary fibre (g) 0
Edible part (%) 100
Folate (µg) 0
FoodID 08.240
Iodine (µg) M
Iron (mg) 0
Magnesium (mg) 0
Mono+Di (g) 0.3
MuFa (g) 32.7
Niacin (mg) 0
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 6
Potassium (mg) 4
PuFa (g) 21
Retinol (µg) 632
Riboflavin (mg) 0.01
SatFa (g) 26.5
Selenium (µg) 0
Sodium (mg) 416
Starch (g) 0
Thiamin (mg) 0
TransFa (g) 0.7
Vitamin A (RAE) 262
Vitamin B12 (µg) 0
Vitamin B6 (mg) 0
Vitamin C (mg) 0
Vitamin D (µg) 6.8
Vitamin E (alfa-TE) 15.2
Zinc (mg) 0