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Deer are the ruminant mammals forming the family Cervidae. Species in the family include white-tailed deer, mule deer such as black-tailed deer, elk, moose, red deer, reindeer, fallow deer, roe deer, pudú and chital. Male deer of all species and female reindeer grow and shed new antlers each year. In this they differ from permanently horned animals such as antelope, which are in the same order as deer and may bear a superficial resemblance. The musk deer of Asia and water chevrotain of tropical African and Asian forests are not usually regarded as true deer and form their own families: Moschidae and Tragulidae, respectively.
Source: Wikipedia. Source link.
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|Food Item||Fallow deer, raw|
|SubCat||Other meat products|
|Sub2Cat||Other meats, minced, offal, raw|
|Dietary fibre (g)||0|
|Edible part (%)||100|
|Vitamin A (RAE)||0|
|Vitamin B12 (µg)||3.7|
|Vitamin B6 (mg)||0.5|
|Vitamin C (mg)||0|
|Vitamin D (µg)||0.4|
|Vitamin E (alfa-TE)||0.8|