Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
An egg is the organic vessel containing the zygote, resulting from fertilization of the ovum, in which an animal embryo develops until it can survive on its own, at which point the animal hatches. Most arthropods, vertebrates, and mollusks lay eggs, although some do not, e.g. scorpions and most mammals.
Source: Wikipedia. Source link.
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|Food Item||Egg, from barn hens, boiled|
|Dietary fibre (g)||0|
|Edible part (%)||88|
|Vitamin A (RAE)||0|
|Vitamin B12 (µg)||3.1|
|Vitamin B6 (mg)||0.13|
|Vitamin C (mg)||0|
|Vitamin D (µg)||2|
|Vitamin E (alfa-TE)||4.4|