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Food Item | Duck, with skin, roasted |
---|---|
SubCat | Poultry |
Carbo (g) | 0 |
Sub2Cat | Poultry, prepared |
Sub3Cat | |
Kilojoules (kJ) | 2136 |
Kilocalories (kcal) | 517 |
Fat (g) | 49.7 |
Protein (g) | 17.5 |
Salt (g) | 0.2 |
Water (g) | 33 |
Sugar (g) | 0 |
Alcohol (g) | 0 |
Beta-carotene (µg) | 67 |
Calcium (mg) | 11 |
Cholesterol (mg) | 96 |
Copper (mg) | 0.24 |
Dietary fibre (g) | 0 |
Edible part (%) | 100 |
Folate (µg) | 9 |
FoodID | 03.233 |
Iodine (µg) | M |
Iron (mg) | 1.7 |
Magnesium (mg) | 19 |
Mono+Di (g) | 0 |
MuFa (g) | 25.3 |
Niacin (mg) | 4.7 |
Omega-3 (g) | M |
Omega-6 (g) | M |
Phosphorus (mg) | 160 |
Potassium (mg) | 253 |
PuFa (g) | 7.5 |
Retinol (µg) | 67 |
Riboflavin (mg) | 0.68 |
SatFa (g) | 14.3 |
Selenium (µg) | 27 |
Sodium (mg) | 97 |
Starch (g) | 0 |
Thiamin (mg) | 0.19 |
TransFa (g) | 0.5 |
Vitamin A (RAE) | 0 |
Vitamin B12 (µg) | 2.7 |
Vitamin B6 (mg) | 0.44 |
Vitamin C (mg) | 0 |
Vitamin D (µg) | 0.9 |
Vitamin E (alfa-TE) | 0.7 |
Zinc (mg) | 1.7 |