How Many Carbs/Calories In Duck, meat and skin, raw

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'duck'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Duck is the common name for a large number of species in the Anatidae family of birds, which also includes swans and geese. The ducks are divided among several subfamilies in the Anatidae family; they do not represent a monophyletic group but a form taxon, since swans and geese are not considered ducks. Ducks are mostly aquatic birds, mostly smaller than the swans and geese, and may be found in both fresh water and sea water.
Source: Wikipedia. Source link.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Duck, meat and skin, raw
SubCat Poultry
Carbo (g) 0
Sub2Cat Poultry, raw
Kilojoules (kJ) 1603
Kilocalories (kcal) 388
Fat (g) 37.3
Protein (g) 13.1
Salt (g) 0.2
Water (g) 50
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 50
Calcium (mg) 8
Cholesterol (mg) 72
Copper (mg) 0.18
Dietary fibre (g) 0
Edible part (%) 100
Folate (µg) 7
FoodID 03.001
Iodine (µg) 1.2
Iron (mg) 1.3
Magnesium (mg) 14
Mono+Di (g) 0
MuFa (g) 19
Niacin (mg) 3.5
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 120
Potassium (mg) 190
PuFa (g) 5.6
Retinol (µg) 50
Riboflavin (mg) 0.51
SatFa (g) 10.7
Selenium (µg) 20
Sodium (mg) 73
Starch (g) 0
Thiamin (mg) 0.14
TransFa (g) 0.4
Vitamin A (RAE) 0
Vitamin B12 (µg) 2
Vitamin B6 (mg) 0.33
Vitamin C (mg) 0
Vitamin D (µg) 0.7
Vitamin E (alfa-TE) 0.5
Zinc (mg) 1.3