How Many Carbs/Calories In Dill, raw

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Dill, raw
SubCat Herbs and spices
Carbo (g) 4.9
Kilojoules (kJ) 200
Kilocalories (kcal) 48
Fat (g) 1.1
Protein (g) 3.5
Salt (g) 0.1
Water (g) 86
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 0
Calcium (mg) 202
Cholesterol (mg) 0
Copper (mg) 0.22
Dietary fibre (g) 2.1
Edible part (%) 90
Folate (µg) 116
FoodID 06.120
Iodine (µg) 4
Iron (mg) 5.5
Magnesium (mg) 28
Mono+Di (g) 4.9
MuFa (g) 0.8
Niacin (mg) 2.4
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 52
Potassium (mg) 647
PuFa (g) 0.1
Retinol (µg) 498
Riboflavin (mg) 0.43
SatFa (g) 0
Selenium (µg) 3
Sodium (mg) 27
Starch (g) 0
Thiamin (mg) 0.19
TransFa (g) 0
Vitamin A (RAE) 5982
Vitamin B12 (µg) 0
Vitamin B6 (mg) 0.3
Vitamin C (mg) 70
Vitamin D (µg) 0
Vitamin E (alfa-TE) 1.7
Zinc (mg) 1.8