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A Danish pastry or Danish is a viennoiserie pastry, of Viennese origin, which has become a specialty of Denmark and neighbouring Scandinavian countries. Danish pastries are popular around the world.
Source: Wikipedia. Source link.
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Food Item | Danish pastry, with custard filling |
---|---|
SubCat | Yeast cake, griddle cake, waffle |
Carbo (g) | 38 |
Sub2Cat | |
Sub3Cat | |
Kilojoules (kJ) | 1672 |
Kilocalories (kcal) | 401 |
Fat (g) | 24.4 |
Protein (g) | 6.5 |
Salt (g) | 0.5 |
Water (g) | 29 |
Sugar (g) | 17 |
Alcohol (g) | 0 |
Beta-carotene (µg) | 260 |
Calcium (mg) | 62 |
Cholesterol (mg) | 71 |
Copper (mg) | 0.1 |
Dietary fibre (g) | 1.6 |
Edible part (%) | 100 |
Folate (µg) | 39 |
FoodID | 05.118 |
Iodine (µg) | M |
Iron (mg) | 0.8 |
Magnesium (mg) | 28 |
Mono+Di (g) | 19.1 |
MuFa (g) | 7.9 |
Niacin (mg) | 1 |
Omega-3 (g) | M |
Omega-6 (g) | M |
Phosphorus (mg) | 126 |
Potassium (mg) | 157 |
PuFa (g) | 5 |
Retinol (µg) | 269 |
Riboflavin (mg) | 0.18 |
SatFa (g) | 9.6 |
Selenium (µg) | 4 |
Sodium (mg) | 184 |
Starch (g) | 18.9 |
Thiamin (mg) | 0.16 |
TransFa (g) | 0.3 |
Vitamin A (RAE) | 104 |
Vitamin B12 (µg) | 0.4 |
Vitamin B6 (mg) | 0.06 |
Vitamin C (mg) | 0 |
Vitamin D (µg) | 3 |
Vitamin E (alfa-TE) | 4.2 |
Zinc (mg) | 1 |