How Many Carbs/Calories In Danish pastry, with custard filling

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'danish pastry'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
A Danish pastry or Danish is a viennoiserie pastry, of Viennese origin, which has become a specialty of Denmark and neighbouring Scandinavian countries. Danish pastries are popular around the world.
Source: Wikipedia. Source link.

Third party sites such as Google Analytics may use browser cookies, and by using this site you agree to this.

The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Danish pastry, with custard filling
SubCat Yeast cake, griddle cake, waffle
Carbo (g) 38
Kilojoules (kJ) 1672
Kilocalories (kcal) 401
Fat (g) 24.4
Protein (g) 6.5
Salt (g) 0.5
Water (g) 29
Sugar (g) 17
Alcohol (g) 0
Beta-carotene (µg) 260
Calcium (mg) 62
Cholesterol (mg) 71
Copper (mg) 0.1
Dietary fibre (g) 1.6
Edible part (%) 100
Folate (µg) 39
FoodID 05.118
Iodine (µg) M
Iron (mg) 0.8
Magnesium (mg) 28
Mono+Di (g) 19.1
MuFa (g) 7.9
Niacin (mg) 1
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 126
Potassium (mg) 157
PuFa (g) 5
Retinol (µg) 269
Riboflavin (mg) 0.18
SatFa (g) 9.6
Selenium (µg) 4
Sodium (mg) 184
Starch (g) 18.9
Thiamin (mg) 0.16
TransFa (g) 0.3
Vitamin A (RAE) 104
Vitamin B12 (µg) 0.4
Vitamin B6 (mg) 0.06
Vitamin C (mg) 0
Vitamin D (µg) 3
Vitamin E (alfa-TE) 4.2
Zinc (mg) 1