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A Danish pastry or Danish is a viennoiserie pastry, of Viennese origin, which has become a specialty of Denmark and neighbouring Scandinavian countries. Danish pastries are popular around the world.
Source: Wikipedia. Source link.
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Food Item | Danish pastry ring, filled with minced almonds |
---|---|
SubCat | Yeast cake, griddle cake, waffle |
Carbo (g) | 36.4 |
Sub2Cat | |
Sub3Cat | |
Kilojoules (kJ) | 2064 |
Kilocalories (kcal) | 496 |
Fat (g) | 35.8 |
Protein (g) | 6.2 |
Salt (g) | 1.1 |
Water (g) | 18 |
Sugar (g) | 10.2 |
Alcohol (g) | 0 |
Beta-carotene (µg) | 8 |
Calcium (mg) | 28 |
Cholesterol (mg) | 20 |
Copper (mg) | 0.14 |
Dietary fibre (g) | 1.9 |
Edible part (%) | 100 |
Folate (µg) | 30 |
FoodID | 05.287 |
Iodine (µg) | M |
Iron (mg) | 0.9 |
Magnesium (mg) | 35 |
Mono+Di (g) | 10.9 |
MuFa (g) | 14.4 |
Niacin (mg) | 1 |
Omega-3 (g) | M |
Omega-6 (g) | M |
Phosphorus (mg) | 107 |
Potassium (mg) | 135 |
PuFa (g) | 6.4 |
Retinol (µg) | 8 |
Riboflavin (mg) | 0.12 |
SatFa (g) | 13.2 |
Selenium (µg) | 3 |
Sodium (mg) | 447 |
Starch (g) | 25.5 |
Thiamin (mg) | 0.15 |
TransFa (g) | 0 |
Vitamin A (RAE) | 0 |
Vitamin B12 (µg) | 0.1 |
Vitamin B6 (mg) | 0.05 |
Vitamin C (mg) | 0 |
Vitamin D (µg) | 4 |
Vitamin E (alfa-TE) | 7.8 |
Zinc (mg) | 0.8 |