How Many Carbs/Calories In Danish pastry ring, filled with minced almonds

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'danish pastry'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
A Danish pastry or Danish is a viennoiserie pastry, of Viennese origin, which has become a specialty of Denmark and neighbouring Scandinavian countries. Danish pastries are popular around the world.
Source: Wikipedia. Source link.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Danish pastry ring, filled with minced almonds
SubCat Yeast cake, griddle cake, waffle
Carbo (g) 36.4
Kilojoules (kJ) 2064
Kilocalories (kcal) 496
Fat (g) 35.8
Protein (g) 6.2
Salt (g) 1.1
Water (g) 18
Sugar (g) 10.2
Alcohol (g) 0
Beta-carotene (µg) 8
Calcium (mg) 28
Cholesterol (mg) 20
Copper (mg) 0.14
Dietary fibre (g) 1.9
Edible part (%) 100
Folate (µg) 30
FoodID 05.287
Iodine (µg) M
Iron (mg) 0.9
Magnesium (mg) 35
Mono+Di (g) 10.9
MuFa (g) 14.4
Niacin (mg) 1
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 107
Potassium (mg) 135
PuFa (g) 6.4
Retinol (µg) 8
Riboflavin (mg) 0.12
SatFa (g) 13.2
Selenium (µg) 3
Sodium (mg) 447
Starch (g) 25.5
Thiamin (mg) 0.15
TransFa (g) 0
Vitamin A (RAE) 0
Vitamin B12 (µg) 0.1
Vitamin B6 (mg) 0.05
Vitamin C (mg) 0
Vitamin D (µg) 4
Vitamin E (alfa-TE) 7.8
Zinc (mg) 0.8