How Many Carbs/Calories In Danish pastry, filled with jam, industrially made

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Danish pastry, filled with jam, industrially made
SubCat Yeast cake, griddle cake, waffle
Carbo (g) 37.9
Kilojoules (kJ) 1446
Kilocalories (kcal) 346
Fat (g) 17.9
Protein (g) 6.9
Salt (g) 0.6
Water (g) 34
Sugar (g) 15
Alcohol (g) 0
Beta-carotene (µg) 126
Calcium (mg) 48
Cholesterol (mg) 0
Copper (mg) 0.12
Dietary fibre (g) 2.8
Edible part (%) 100
Folate (µg) 24
FoodID 05.316
Iodine (µg) M
Iron (mg) 1.1
Magnesium (mg) 19
Mono+Di (g) 17.7
MuFa (g) 5.9
Niacin (mg) 1
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 89
Potassium (mg) 132
PuFa (g) 3.2
Retinol (µg) 127
Riboflavin (mg) 0.08
SatFa (g) 5.7
Selenium (µg) 3
Sodium (mg) 257
Starch (g) 20.2
Thiamin (mg) 0.06
TransFa (g) 1.3
Vitamin A (RAE) 10
Vitamin B12 (µg) 0.2
Vitamin B6 (mg) 0.12
Vitamin C (mg) 5
Vitamin D (µg) 2
Vitamin E (alfa-TE) 3.5
Zinc (mg) 0.7