How Many Carbs/Calories In Custard, vanilla and egg, cake filling

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Custard, vanilla and egg, cake filling
SubCat Dessert, ice cream etc
Carbo (g) 16.4
Kilojoules (kJ) 488
Kilocalories (kcal) 116
Fat (g) 3.1
Protein (g) 5.5
Salt (g) 0.1
Water (g) 74
Sugar (g) 8
Alcohol (g) 0
Beta-carotene (µg) 48
Calcium (mg) 104
Cholesterol (mg) 74
Copper (mg) 0.03
Dietary fibre (g) 0.2
Edible part (%) 100
Folate (µg) 18
FoodID 05.291
Iodine (µg) M
Iron (mg) 0.5
Magnesium (mg) 15
Mono+Di (g) 11.8
MuFa (g) 1
Niacin (mg) 0.2
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 122
Potassium (mg) 161
PuFa (g) 0.3
Retinol (µg) 49
Riboflavin (mg) 0.21
SatFa (g) 1.4
Selenium (µg) 4
Sodium (mg) 54
Starch (g) 4.5
Thiamin (mg) 0.08
TransFa (g) 0
Vitamin A (RAE) 10
Vitamin B12 (µg) 0.8
Vitamin B6 (mg) 0.06
Vitamin C (mg) 0
Vitamin D (µg) 0.7
Vitamin E (alfa-TE) 1
Zinc (mg) 0.6