How Many Carbs/Calories In Cream substitute, vegetable fat, whipping

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Cream substitute, vegetable fat, whipping
SubCat Cream, sour cream and replacer
Carbo (g) 6.4
Kilojoules (kJ) 428
Kilocalories (kcal) 103
Fat (g) 8.3
Protein (g) 0.7
Salt (g) 1.8
Water (g) 85
Sugar (g) 6.4
Alcohol (g) 0
Beta-carotene (µg) M
Calcium (mg) 180
Cholesterol (mg) 0
Copper (mg) M
Dietary fibre (g) 0
Edible part (%) 100
Folate (µg) M
FoodID 01.189
Iodine (µg) M
Iron (mg) M
Magnesium (mg) M
Mono+Di (g) 6.4
MuFa (g) 0.6
Niacin (mg) M
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 0
Potassium (mg) 150
PuFa (g) 0.2
Retinol (µg) M
Riboflavin (mg) M
SatFa (g) 7.1
Selenium (µg) M
Sodium (mg) 700
Starch (g) 0
Thiamin (mg) M
TransFa (g) 0
Vitamin A (RAE) 0
Vitamin B12 (µg) 0
Vitamin B6 (mg) M
Vitamin C (mg) 0
Vitamin D (µg) M
Vitamin E (alfa-TE) M
Zinc (mg) M