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Food Item | Cream substitute, vegetable fat, for cooking |
---|---|
SubCat | Cream, sour cream and replacer |
Carbo (g) | 2.9 |
Sub2Cat | |
Sub3Cat | |
Kilojoules (kJ) | 368 |
Kilocalories (kcal) | 89 |
Fat (g) | 8.2 |
Protein (g) | 0.9 |
Salt (g) | 1.3 |
Water (g) | 88 |
Sugar (g) | 2.9 |
Alcohol (g) | 0 |
Beta-carotene (µg) | M |
Calcium (mg) | 160 |
Cholesterol (mg) | 0 |
Copper (mg) | M |
Dietary fibre (g) | 0 |
Edible part (%) | 100 |
Folate (µg) | M |
FoodID | 01.178 |
Iodine (µg) | M |
Iron (mg) | M |
Magnesium (mg) | M |
Mono+Di (g) | 2.9 |
MuFa (g) | 1.8 |
Niacin (mg) | M |
Omega-3 (g) | M |
Omega-6 (g) | M |
Phosphorus (mg) | 0 |
Potassium (mg) | 500 |
PuFa (g) | 4.8 |
Retinol (µg) | M |
Riboflavin (mg) | M |
SatFa (g) | 1.3 |
Selenium (µg) | M |
Sodium (mg) | 530 |
Starch (g) | 0 |
Thiamin (mg) | M |
TransFa (g) | 0 |
Vitamin A (RAE) | 0 |
Vitamin B12 (µg) | 0 |
Vitamin B6 (mg) | M |
Vitamin C (mg) | 0 |
Vitamin D (µg) | M |
Vitamin E (alfa-TE) | M |
Zinc (mg) | M |