How Many Carbs/Calories In Cream cheese, with herbs

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'cream'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Cream is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top. In the industrial production of cream, this process is accelerated by using centrifuges called "separators". In many countries, cream is sold in several grades depending on the total butterfat content. Cream can be dried to a powder for shipment to distant markets.
Source: Wikipedia. Source link.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Cream cheese, with herbs
SubCat Cheese
Carbo (g) 2.7
Sub2Cat Cheese, full fat
Kilojoules (kJ) 1142
Kilocalories (kcal) 277
Fat (g) 27
Protein (g) 5.7
Salt (g) 0.8
Water (g) 61
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 244
Calcium (mg) 96
Cholesterol (mg) 72
Copper (mg) 0.01
Dietary fibre (g) 0
Edible part (%) 100
Folate (µg) 15
FoodID 01.212
Iodine (µg) 32
Iron (mg) 0
Magnesium (mg) 9
Mono+Di (g) 2.7
MuFa (g) 6.1
Niacin (mg) 0
Omega-3 (g) 0.1
Omega-6 (g) 0.5
Phosphorus (mg) 120
Potassium (mg) 120
PuFa (g) 0.6
Retinol (µg) 257
Riboflavin (mg) 0.19
SatFa (g) 17
Selenium (µg) 8
Sodium (mg) 338
Starch (g) 0
Thiamin (mg) 0.03
TransFa (g) 0.6
Vitamin A (RAE) 159
Vitamin B12 (µg) 0.3
Vitamin B6 (mg) 0.03
Vitamin C (mg) 0
Vitamin D (µg) 0
Vitamin E (alfa-TE) 0.7
Zinc (mg) 0.7