How Many Carbs/Calories In Crabsticks, frozen

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'crab'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Crabs are decapod crustaceans of the infraorder Brachyura, which typically have a very short projecting "tail", usually entirely hidden under the thorax. They live in all the world's oceans, in fresh water, and on land, are generally covered with a thick exoskeleton and have a single pair of claws. Many other animals with similar names – such as hermit crabs, king crabs, porcelain crabs, horseshoe crabs and crab lice – are not true crabs.
Source: Wikipedia. Source link.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Crabsticks, frozen
SubCat Shellfish, fish offal
Carbo (g) 11.2
Kilojoules (kJ) 438
Kilocalories (kcal) 103
Fat (g) 0.7
Protein (g) 12.9
Salt (g) 1.6
Water (g) 68
Sugar (g) 2.8
Alcohol (g) 0
Beta-carotene (µg) 1
Calcium (mg) 8
Cholesterol (mg) 35
Copper (mg) 0.01
Dietary fibre (g) 0.3
Edible part (%) 100
Folate (µg) 10
FoodID 04.265
Iodine (µg) M
Iron (mg) 0.2
Magnesium (mg) 18
Mono+Di (g) 2.9
MuFa (g) 0.3
Niacin (mg) 2.5
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 172
Potassium (mg) 303
PuFa (g) 0.2
Retinol (µg) 1
Riboflavin (mg) 0.17
SatFa (g) 0
Selenium (µg) 22
Sodium (mg) 655
Starch (g) 8.3
Thiamin (mg) 0.05
TransFa (g) 0
Vitamin A (RAE) 0
Vitamin B12 (µg) 2.9
Vitamin B6 (mg) 0.36
Vitamin C (mg) 0
Vitamin D (µg) 0.6
Vitamin E (alfa-TE) 0.6
Zinc (mg) 0.6