How Many Carbs/Calories In Crab, boiled

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'crab'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Crabs are decapod crustaceans of the infraorder Brachyura, which typically have a very short projecting "tail", usually entirely hidden under the thorax. They live in all the world's oceans, in fresh water, and on land, are generally covered with a thick exoskeleton and have a single pair of claws. Many other animals with similar names – such as hermit crabs, king crabs, porcelain crabs, horseshoe crabs and crab lice – are not true crabs.
Source: Wikipedia. Source link.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Crab, boiled
SubCat Shellfish, fish offal
Carbo (g) 0
Kilojoules (kJ) 456
Kilocalories (kcal) 108
Fat (g) 1.8
Protein (g) 22.9
Salt (g) 1.4
Water (g) 72
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 4
Calcium (mg) 551
Cholesterol (mg) 142
Copper (mg) 1.6
Dietary fibre (g) 0
Edible part (%) 40
Folate (µg) 13
FoodID 04.055
Iodine (µg) 218
Iron (mg) 1.8
Magnesium (mg) 63
Mono+Di (g) 0
MuFa (g) 0.2
Niacin (mg) 1.7
Omega-3 (g) 0.4
Omega-6 (g) 0.1
Phosphorus (mg) 450
Potassium (mg) 244
PuFa (g) 0.5
Retinol (µg) 4
Riboflavin (mg) 0.4
SatFa (g) 0.3
Selenium (µg) 200
Sodium (mg) 550
Starch (g) 0
Thiamin (mg) 0.05
TransFa (g) 0
Vitamin A (RAE) 0
Vitamin B12 (µg) 13.5
Vitamin B6 (mg) 0.2
Vitamin C (mg) 0
Vitamin D (µg) 0
Vitamin E (alfa-TE) 4.7
Zinc (mg) 6.5