How Many Carbs/Calories In Chocolate, white

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Chocolate, white
SubCat Chocolate and other sweets
Carbo (g) 58.3
Kilojoules (kJ) 2272
Kilocalories (kcal) 544
Fat (g) 30.9
Protein (g) 8
Salt (g) 0.3
Water (g) 1
Sugar (g) 45
Alcohol (g) 0
Beta-carotene (µg) 13
Calcium (mg) 270
Cholesterol (mg) 20
Copper (mg) 0.06
Dietary fibre (g) 0.2
Edible part (%) 100
Folate (µg) 10
FoodID 09.134
Iodine (µg) M
Iron (mg) 0.2
Magnesium (mg) 26
Mono+Di (g) 55.5
MuFa (g) 10
Niacin (mg) 0.2
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 230
Potassium (mg) 350
PuFa (g) 1.1
Retinol (µg) 19
Riboflavin (mg) 0.49
SatFa (g) 18.1
Selenium (µg) 2
Sodium (mg) 110
Starch (g) 0.5
Thiamin (mg) 0.08
TransFa (g) 0.3
Vitamin A (RAE) 75
Vitamin B12 (µg) 0.5
Vitamin B6 (mg) 0.07
Vitamin C (mg) 0
Vitamin D (µg) 0
Vitamin E (alfa-TE) 1.1
Zinc (mg) 0.9