How Many Carbs/Calories In Chocolate butter cream, with butter

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Chocolate butter cream, with butter
SubCat Dessert, ice cream etc
Carbo (g) 46.2
Kilojoules (kJ) 2309
Kilocalories (kcal) 555
Fat (g) 40.4
Protein (g) 1.7
Salt (g) 0.7
Water (g) 11
Sugar (g) 46
Alcohol (g) 0
Beta-carotene (µg) 551
Calcium (mg) 13
Cholesterol (mg) 202
Copper (mg) 0.03
Dietary fibre (g) 0
Edible part (%) 100
Folate (µg) 12
FoodID 05.293
Iodine (µg) M
Iron (mg) 0.4
Magnesium (mg) 1
Mono+Di (g) 46.2
MuFa (g) 11.3
Niacin (mg) 0
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 53
Potassium (mg) 16
PuFa (g) 1
Retinol (µg) 570
Riboflavin (mg) 0.05
SatFa (g) 24
Selenium (µg) 2
Sodium (mg) 281
Starch (g) 0
Thiamin (mg) 0.02
TransFa (g) 1.5
Vitamin A (RAE) 234
Vitamin B12 (µg) 0.3
Vitamin B6 (mg) 0.02
Vitamin C (mg) 0
Vitamin D (µg) 4.5
Vitamin E (alfa-TE) 1.2
Zinc (mg) 0.1