How Many Carbs/Calories In Chives, raw

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'chives'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Chives is the common name of Allium schoenoprasum, the smallest species of the edible onions. A perennial plant, it is native to Europe, Asia and North America. A. schoenoprasum is the only species of Allium native to both the New and the Old Worlds.
Source: Wikipedia. Source link.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Chives, raw
SubCat Vegetables
Carbo (g) 1.3
Sub2Cat Vegetables, raw and frozen
Kilojoules (kJ) 108
Kilocalories (kcal) 26
Fat (g) 0.4
Protein (g) 2.7
Salt (g) 0
Water (g) 90
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 0
Calcium (mg) 138
Cholesterol (mg) 0
Copper (mg) 0.06
Dietary fibre (g) 3.1
Edible part (%) 100
Folate (µg) 55
FoodID 06.034
Iodine (µg) 0
Iron (mg) 1.2
Magnesium (mg) 19
Mono+Di (g) 1.3
MuFa (g) 0.1
Niacin (mg) 0.6
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 50
Potassium (mg) 313
PuFa (g) 0.4
Retinol (µg) 309
Riboflavin (mg) 0.08
SatFa (g) 0
Selenium (µg) 0
Sodium (mg) 1
Starch (g) 0
Thiamin (mg) 0.05
TransFa (g) 0
Vitamin A (RAE) 3710
Vitamin B12 (µg) 0
Vitamin B6 (mg) 0.18
Vitamin C (mg) 23
Vitamin D (µg) 0
Vitamin E (alfa-TE) 3.7
Zinc (mg) 0.3