How Many Carbs/Calories In Chicken, with skin, marinated, rotissari

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Chicken, with skin, marinated, rotissari
SubCat Poultry
Carbo (g) 0
Sub2Cat Poultry, prepared
Kilojoules (kJ) 737
Kilocalories (kcal) 176
Fat (g) 10
Protein (g) 21.6
Salt (g) 1.8
Water (g) 65
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 28
Calcium (mg) 39
Cholesterol (mg) 100
Copper (mg) 0.06
Dietary fibre (g) 0
Edible part (%) 73
Folate (µg) 10
FoodID 03.306
Iodine (µg) M
Iron (mg) 0.6
Magnesium (mg) 24
Mono+Di (g) 0
MuFa (g) 4.4
Niacin (mg) 8.5
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 414
Potassium (mg) 299
PuFa (g) 2
Retinol (µg) 28
Riboflavin (mg) 0.2
SatFa (g) 2.7
Selenium (µg) 11
Sodium (mg) 700
Starch (g) 0
Thiamin (mg) 0.17
TransFa (g) 0
Vitamin A (RAE) 0
Vitamin B12 (µg) 0.7
Vitamin B6 (mg) 0.34
Vitamin C (mg) 0
Vitamin D (µg) 0
Vitamin E (alfa-TE) 1.2
Zinc (mg) 1.1