Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
The chicken is a domesticated fowl, a subspecies of the Red Junglefowl. As one of the most common and widespread domestic animals, with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird. Humans keep chickens primarily as a source of food, consuming both their meat and their eggs.
Source: Wikipedia. Source link.
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|Food Item||Chicken, meat and skin, raw|
|Dietary fibre (g)||0|
|Edible part (%)||71|
|Vitamin A (RAE)||0|
|Vitamin B12 (µg)||0.4|
|Vitamin B6 (mg)||0.3|
|Vitamin C (mg)||0|
|Vitamin D (µg)||0.6|
|Vitamin E (alfa-TE)||0.2|