How Many Carbs/Calories In Chicken, meat and skin, raw

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'chicken'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
The chicken is a domesticated fowl, a subspecies of the Red Junglefowl. As one of the most common and widespread domestic animals, with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird. Humans keep chickens primarily as a source of food, consuming both their meat and their eggs.
Source: Wikipedia. Source link.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Chicken, meat and skin, raw
SubCat Poultry
Carbo (g) 0
Sub2Cat Poultry, raw
Kilojoules (kJ) 819
Kilocalories (kcal) 197
Fat (g) 13.6
Protein (g) 18.6
Salt (g) 0.2
Water (g) 67
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 25
Calcium (mg) 7
Cholesterol (mg) 75
Copper (mg) 0.05
Dietary fibre (g) 0
Edible part (%) 71
Folate (µg) 9
FoodID 03.006
Iodine (µg) 8
Iron (mg) 0.7
Magnesium (mg) 22
Mono+Di (g) 0
MuFa (g) 6.3
Niacin (mg) 6.5
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 140
Potassium (mg) 320
PuFa (g) 1.9
Retinol (µg) 25
Riboflavin (mg) 0.25
SatFa (g) 4.2
Selenium (µg) 12
Sodium (mg) 70
Starch (g) 0
Thiamin (mg) 0.11
TransFa (g) 0
Vitamin A (RAE) 0
Vitamin B12 (µg) 0.4
Vitamin B6 (mg) 0.3
Vitamin C (mg) 0
Vitamin D (µg) 0.6
Vitamin E (alfa-TE) 0.2
Zinc (mg) 1.1