How Many Carbs/Calories In Chicken, leg (thigh and drumstick), with skin, roasted

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Chicken, leg (thigh and drumstick), with skin, roasted
SubCat Poultry
Carbo (g) 0
Sub2Cat Poultry, prepared
Kilojoules (kJ) 1048
Kilocalories (kcal) 252
Fat (g) 17.8
Protein (g) 22.9
Salt (g) 0.2
Water (g) 60
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 38
Calcium (mg) 9
Cholesterol (mg) 104
Copper (mg) 0.05
Dietary fibre (g) 0
Edible part (%) 77
Folate (µg) 10
FoodID 03.244
Iodine (µg) M
Iron (mg) 1
Magnesium (mg) 26
Mono+Di (g) 0
MuFa (g) 7.8
Niacin (mg) 6.1
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 138
Potassium (mg) 413
PuFa (g) 3.1
Retinol (µg) 38
Riboflavin (mg) 0.34
SatFa (g) 4.8
Selenium (µg) 16
Sodium (mg) 100
Starch (g) 0
Thiamin (mg) 0.15
TransFa (g) 0
Vitamin A (RAE) 0
Vitamin B12 (µg) 1.3
Vitamin B6 (mg) 0.29
Vitamin C (mg) 0
Vitamin D (µg) 1.1
Vitamin E (alfa-TE) 0.2
Zinc (mg) 1.8