How Many Carbs/Calories In Cheese, whey, cow and goat milk

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Cheese, whey, cow and goat milk
SubCat Cheese
Carbo (g) 36
Sub2Cat Cheese, full fat
Kilojoules (kJ) 1872
Kilocalories (kcal) 449
Fat (g) 29
Protein (g) 11
Salt (g) 0.7
Water (g) 20
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 248
Calcium (mg) 463
Cholesterol (mg) 82
Copper (mg) 0.02
Dietary fibre (g) 0
Edible part (%) 100
Folate (µg) 25
FoodID 01.055
Iodine (µg) 166
Iron (mg) 0
Magnesium (mg) 71
Mono+Di (g) 31
MuFa (g) 6.6
Niacin (mg) 0.3
Omega-3 (g) 0.2
Omega-6 (g) 0.6
Phosphorus (mg) 513
Potassium (mg) 1233
PuFa (g) 0.7
Retinol (µg) 258
Riboflavin (mg) 1.07
SatFa (g) 19
Selenium (µg) 10
Sodium (mg) 298
Starch (g) 0
Thiamin (mg) 0.14
TransFa (g) 0.7
Vitamin A (RAE) 125
Vitamin B12 (µg) 1.3
Vitamin B6 (mg) 0.06
Vitamin C (mg) 0
Vitamin D (µg) 0
Vitamin E (alfa-TE) 0.7
Zinc (mg) 0.8