How Many Carbs/Calories In Cheese, roquefort

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Cheese, roquefort
SubCat Cheese
Carbo (g) 0
Sub2Cat Cheese, extra fat
Kilojoules (kJ) 1470
Kilocalories (kcal) 355
Fat (g) 31
Protein (g) 19
Salt (g) 4
Water (g) 42
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 295
Calcium (mg) 608
Cholesterol (mg) 90
Copper (mg) 0.12
Dietary fibre (g) 0
Edible part (%) 100
Folate (µg) 45
FoodID 01.264
Iodine (µg) 40
Iron (mg) 0.4
Magnesium (mg) 27
Mono+Di (g) 0
MuFa (g) 6.8
Niacin (mg) 0.6
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 430
Potassium (mg) 120
PuFa (g) 0.9
Retinol (µg) 300
Riboflavin (mg) 0.41
SatFa (g) 20.2
Selenium (µg) 6
Sodium (mg) 1600
Starch (g) 0
Thiamin (mg) 0.03
TransFa (g) 0.6
Vitamin A (RAE) 58
Vitamin B12 (µg) 0.4
Vitamin B6 (mg) 0.1
Vitamin C (mg) 0
Vitamin D (µg) 0.7
Vitamin E (alfa-TE) 0.6
Zinc (mg) 3.7