How Many Carbs/Calories In Cheese, hard, rich, Norvegia

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Cheese, hard, rich, Norvegia
SubCat Cheese
Carbo (g) 0
Sub2Cat Cheese, full fat
Kilojoules (kJ) 1535
Kilocalories (kcal) 370
Fat (g) 30
Protein (g) 25
Salt (g) 1
Water (g) 41
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 271
Calcium (mg) 730
Cholesterol (mg) 80
Copper (mg) 0.04
Dietary fibre (g) 0
Edible part (%) 100
Folate (µg) 24
FoodID 01.247
Iodine (µg) 41
Iron (mg) 0.2
Magnesium (mg) 30
Mono+Di (g) 0
MuFa (g) 6.8
Niacin (mg) 0.3
Omega-3 (g) 0.2
Omega-6 (g) 0.6
Phosphorus (mg) 550
Potassium (mg) 70
PuFa (g) 0.7
Retinol (µg) 286
Riboflavin (mg) 0.31
SatFa (g) 19
Selenium (µg) 9
Sodium (mg) 410
Starch (g) 0
Thiamin (mg) 0.03
TransFa (g) 0.7
Vitamin A (RAE) 176
Vitamin B12 (µg) 2.2
Vitamin B6 (mg) 0.03
Vitamin C (mg) 0
Vitamin D (µg) 0
Vitamin E (alfa-TE) 0.8
Zinc (mg) 4.1