How Many Carbs/Calories In Cheese, hard, Parmesan

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'cheese'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind or throughout. Most cheeses melt at cooking temperature.
Source: Wikipedia. Source link.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Cheese, hard, Parmesan
SubCat Cheese
Carbo (g) 0.9
Sub2Cat Cheese, full fat
Kilojoules (kJ) 1730
Kilocalories (kcal) 416
Fat (g) 29.7
Protein (g) 36.2
Salt (g) 1.6
Water (g) 28
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 371
Calcium (mg) 1025
Cholesterol (mg) 93
Copper (mg) 0.84
Dietary fibre (g) 0
Edible part (%) 100
Folate (µg) 12
FoodID 01.200
Iodine (µg) 72
Iron (mg) 0.8
Magnesium (mg) 41
Mono+Di (g) 0.9
MuFa (g) 7.7
Niacin (mg) 0.1
Omega-3 (g) 0.2
Omega-6 (g) 0.6
Phosphorus (mg) 680
Potassium (mg) 152
PuFa (g) 1.1
Retinol (µg) 390
Riboflavin (mg) 0.32
SatFa (g) 19.3
Selenium (µg) 12
Sodium (mg) 660
Starch (g) 0
Thiamin (mg) 0.03
TransFa (g) 1.1
Vitamin A (RAE) 233
Vitamin B12 (µg) 3.3
Vitamin B6 (mg) 0.11
Vitamin C (mg) 0
Vitamin D (µg) 0.3
Vitamin E (alfa-TE) 0.8
Zinc (mg) 5.1