How Many Carbs/Calories In Cheese, hard, Cheddar

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'cheese'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind or throughout. Most cheeses melt at cooking temperature.
Source: Wikipedia. Source link.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Cheese, hard, Cheddar
SubCat Cheese
Carbo (g) 0.1
Sub2Cat Cheese, extra fat
Kilojoules (kJ) 1725
Kilocalories (kcal) 416
Fat (g) 34.9
Protein (g) 25.4
Salt (g) 1.8
Water (g) 37
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 364
Calcium (mg) 739
Cholesterol (mg) 86
Copper (mg) 0.03
Dietary fibre (g) 0
Edible part (%) 100
Folate (µg) 31
FoodID 01.027
Iodine (µg) 30
Iron (mg) 0.3
Magnesium (mg) 29
Mono+Di (g) 0.1
MuFa (g) 8.4
Niacin (mg) 0.1
Omega-3 (g) 0.2
Omega-6 (g) 0.6
Phosphorus (mg) 505
Potassium (mg) 75
PuFa (g) 0.7
Retinol (µg) 376
Riboflavin (mg) 0.39
SatFa (g) 21.7
Selenium (µg) 6
Sodium (mg) 723
Starch (g) 0
Thiamin (mg) 0.03
TransFa (g) 1.4
Vitamin A (RAE) 141
Vitamin B12 (µg) 2.4
Vitamin B6 (mg) 0.15
Vitamin C (mg) 0
Vitamin D (µg) 0.3
Vitamin E (alfa-TE) 0.5
Zinc (mg) 4.1