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Food Item | Cheese, gorgonzola |
---|---|
SubCat | Cheese |
Carbo (g) | 0.1 |
Sub2Cat | Cheese, extra fat |
Sub3Cat | |
Kilojoules (kJ) | 1486 |
Kilocalories (kcal) | 359 |
Fat (g) | 31.2 |
Protein (g) | 19.4 |
Salt (g) | 3.6 |
Water (g) | 42 |
Sugar (g) | 0 |
Alcohol (g) | 0 |
Beta-carotene (µg) | 336 |
Calcium (mg) | 612 |
Cholesterol (mg) | 87 |
Copper (mg) | M |
Dietary fibre (g) | 0 |
Edible part (%) | 100 |
Folate (µg) | 52 |
FoodID | 01.261 |
Iodine (µg) | 12 |
Iron (mg) | 0.3 |
Magnesium (mg) | M |
Mono+Di (g) | 0.1 |
MuFa (g) | 6.8 |
Niacin (mg) | 0.9 |
Omega-3 (g) | M |
Omega-6 (g) | M |
Phosphorus (mg) | 356 |
Potassium (mg) | 138 |
PuFa (g) | 0.9 |
Retinol (µg) | 350 |
Riboflavin (mg) | 0.18 |
SatFa (g) | 20.3 |
Selenium (µg) | M |
Sodium (mg) | 1450 |
Starch (g) | 0 |
Thiamin (mg) | 0.01 |
TransFa (g) | 0.6 |
Vitamin A (RAE) | 168 |
Vitamin B12 (µg) | 1.2 |
Vitamin B6 (mg) | 0.07 |
Vitamin C (mg) | 0 |
Vitamin D (µg) | 0 |
Vitamin E (alfa-TE) | 0 |
Zinc (mg) | 2.5 |