How Many Carbs/Calories In Caramels, chocolate covered

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'caramel'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Caramel is a beige to dark-brown confectionery product made by heating any of a variety of sugars. It is used...
Source: Wikipedia. Source link.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Caramels, chocolate covered
SubCat Chocolate and other sweets
Carbo (g) 56
Kilojoules (kJ) 1902
Kilocalories (kcal) 455
Fat (g) 23.6
Protein (g) 4.2
Salt (g) 0.4
Water (g) 5
Sugar (g) 49
Alcohol (g) 0
Beta-carotene (µg) 90
Calcium (mg) 154
Cholesterol (mg) 13
Copper (mg) 0.17
Dietary fibre (g) 0.7
Edible part (%) 100
Folate (µg) 4
FoodID 09.125
Iodine (µg) 40
Iron (mg) 1.3
Magnesium (mg) 37
Mono+Di (g) 56
MuFa (g) 7.5
Niacin (mg) 0.2
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 156
Potassium (mg) 297
PuFa (g) 1.1
Retinol (µg) 91
Riboflavin (mg) 0.3
SatFa (g) 13.8
Selenium (µg) 2
Sodium (mg) 160
Starch (g) 0
Thiamin (mg) 0.02
TransFa (g) 0.1
Vitamin A (RAE) 15
Vitamin B12 (µg) 0
Vitamin B6 (mg) 0
Vitamin C (mg) 0
Vitamin D (µg) 0
Vitamin E (alfa-TE) 1.5
Zinc (mg) 0.8