How Many Carbs/Calories In Caramel

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'caramel'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Caramel is a beige to dark-brown confectionery product made by heating any of a variety of sugars. It is used...
Source: Wikipedia. Source link.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Caramel
SubCat Chocolate and other sweets
Carbo (g) 42.9
Kilojoules (kJ) 1569
Kilocalories (kcal) 376
Fat (g) 22
Protein (g) 1.5
Salt (g) 0.8
Water (g) 7
Sugar (g) 33
Alcohol (g) 0
Beta-carotene (µg) 0
Calcium (mg) 95
Cholesterol (mg) 13
Copper (mg) 0.4
Dietary fibre (g) 0
Edible part (%) 100
Folate (µg) 0
FoodID 09.013
Iodine (µg) 12
Iron (mg) 1.5
Magnesium (mg) 25
Mono+Di (g) 42.9
MuFa (g) 8.9
Niacin (mg) 0
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 64
Potassium (mg) 210
PuFa (g) 0.8
Retinol (µg) 0
Riboflavin (mg) 0
SatFa (g) 11.2
Selenium (µg) 0
Sodium (mg) 320
Starch (g) 0
Thiamin (mg) 0
TransFa (g) M
Vitamin A (RAE) 0
Vitamin B12 (µg) 0
Vitamin B6 (mg) 0
Vitamin C (mg) 0
Vitamin D (µg) 0
Vitamin E (alfa-TE) 0
Zinc (mg) 0.3