Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert. In its oldest forms, cakes were normally fried breads or cheesecakes, and normally had a disk shape. Determining whether a given food should be classified as bread, cake, or pastry can be difficult.
Source: Wikipedia. Source link.
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Food Item | Cake, soft, with minced nuts |
---|---|
SubCat | Other cakes etc |
Carbo (g) | 39.9 |
Sub2Cat | |
Sub3Cat | |
Kilojoules (kJ) | 1750 |
Kilocalories (kcal) | 419 |
Fat (g) | 23.6 |
Protein (g) | 10 |
Salt (g) | 0.3 |
Water (g) | 20 |
Sugar (g) | 30.3 |
Alcohol (g) | 0 |
Beta-carotene (µg) | 61 |
Calcium (mg) | 84 |
Cholesterol (mg) | 117 |
Copper (mg) | 0.45 |
Dietary fibre (g) | 3.6 |
Edible part (%) | 100 |
Folate (µg) | 60 |
FoodID | 05.208 |
Iodine (µg) | M |
Iron (mg) | 1.8 |
Magnesium (mg) | 62 |
Mono+Di (g) | 32.3 |
MuFa (g) | 16.6 |
Niacin (mg) | 0.8 |
Omega-3 (g) | M |
Omega-6 (g) | M |
Phosphorus (mg) | 257 |
Potassium (mg) | 310 |
PuFa (g) | 3.1 |
Retinol (µg) | 61 |
Riboflavin (mg) | 0.2 |
SatFa (g) | 2.4 |
Selenium (µg) | 7 |
Sodium (mg) | 137 |
Starch (g) | 7.6 |
Thiamin (mg) | 0.29 |
TransFa (g) | 0 |
Vitamin A (RAE) | 5 |
Vitamin B12 (µg) | 0.7 |
Vitamin B6 (mg) | 0.23 |
Vitamin C (mg) | 2 |
Vitamin D (µg) | 1.1 |
Vitamin E (alfa-TE) | 6.6 |
Zinc (mg) | 1.2 |