Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert. In its oldest forms, cakes were normally fried breads or cheesecakes, and normally had a disk shape. Determining whether a given food should be classified as bread, cake, or pastry can be difficult.
Source: Wikipedia. Source link.
Third party sites such as Google Analytics may use browser cookies, and by using this site you agree to this.
|Food Item||Cake, chocolate, no icing|
|SubCat||Other cakes etc|
|Dietary fibre (g)||1.9|
|Edible part (%)||100|
|Vitamin A (RAE)||77|
|Vitamin B12 (µg)||0.4|
|Vitamin B6 (mg)||0.05|
|Vitamin C (mg)||0|
|Vitamin D (µg)||2.4|
|Vitamin E (alfa-TE)||2.6|