How Many Carbs/Calories In Cake, chocolate, no icing

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'cake'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert. In its oldest forms, cakes were normally fried breads or cheesecakes, and normally had a disk shape. Determining whether a given food should be classified as bread, cake, or pastry can be difficult.
Source: Wikipedia. Source link.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Cake, chocolate, no icing
SubCat Other cakes etc
Carbo (g) 43.1
Kilojoules (kJ) 1511
Kilocalories (kcal) 361
Fat (g) 17.5
Protein (g) 6.8
Salt (g) 0.6
Water (g) 29
Sugar (g) 19.4
Alcohol (g) 0
Beta-carotene (µg) 203
Calcium (mg) 47
Cholesterol (mg) 72
Copper (mg) 0.19
Dietary fibre (g) 1.9
Edible part (%) 100
Folate (µg) 17
FoodID 05.201
Iodine (µg) M
Iron (mg) 1.1
Magnesium (mg) 34
Mono+Di (g) 20.7
MuFa (g) 5.1
Niacin (mg) 0.6
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 176
Potassium (mg) 228
PuFa (g) 3.4
Retinol (µg) 209
Riboflavin (mg) 0.12
SatFa (g) 7.5
Selenium (µg) 4
Sodium (mg) 226
Starch (g) 22.4
Thiamin (mg) 0.11
TransFa (g) 0.2
Vitamin A (RAE) 77
Vitamin B12 (µg) 0.4
Vitamin B6 (mg) 0.05
Vitamin C (mg) 0
Vitamin D (µg) 2.4
Vitamin E (alfa-TE) 2.6
Zinc (mg) 0.9