Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert. In its oldest forms, cakes were normally fried breads or cheesecakes, and normally had a disk shape. Determining whether a given food should be classified as bread, cake, or pastry can be difficult.
Source: Wikipedia. Source link.
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Food Item | Cake, carrot, without icing |
---|---|
SubCat | Other cakes etc |
Carbo (g) | 44.5 |
Sub2Cat | |
Sub3Cat | |
Kilojoules (kJ) | 1221 |
Kilocalories (kcal) | 290 |
Fat (g) | 9.3 |
Protein (g) | 6.2 |
Salt (g) | 0.5 |
Water (g) | 37 |
Sugar (g) | 23.3 |
Alcohol (g) | 0 |
Beta-carotene (µg) | 101 |
Calcium (mg) | 58 |
Cholesterol (mg) | 70 |
Copper (mg) | 0.09 |
Dietary fibre (g) | 1.9 |
Edible part (%) | 100 |
Folate (µg) | 19 |
FoodID | 05.210 |
Iodine (µg) | M |
Iron (mg) | 0.9 |
Magnesium (mg) | 24 |
Mono+Di (g) | 25.8 |
MuFa (g) | 3.2 |
Niacin (mg) | 0.6 |
Omega-3 (g) | M |
Omega-6 (g) | M |
Phosphorus (mg) | 198 |
Potassium (mg) | 174 |
PuFa (g) | 1.9 |
Retinol (µg) | 212 |
Riboflavin (mg) | 0.13 |
SatFa (g) | 3.2 |
Selenium (µg) | 4 |
Sodium (mg) | 208 |
Starch (g) | 18.4 |
Thiamin (mg) | 0.11 |
TransFa (g) | 0.1 |
Vitamin A (RAE) | 1330 |
Vitamin B12 (µg) | 0.4 |
Vitamin B6 (mg) | 0.06 |
Vitamin C (mg) | 1 |
Vitamin D (µg) | 1.3 |
Vitamin E (alfa-TE) | 2.4 |
Zinc (mg) | 0.7 |